Ristorante Pizzeria San Carlo Menu (Updated 2026)

Welcome to Ristorante Pizzeria San Carlo, a hidden gem nestled in Lodi, Italy. This charming eatery, located at Via Felice Cavallotti, 60, has garnered rave reviews for its exceptional seafood dishes and warm, inviting atmosphere. Diners delight in the expertly crafted carpaccio di tonno and the renowned orata alla barca, a whole fish meticulously deboned and filled with earthy porcini mushrooms and vibrant cherry tomatoes. Reviewers consistently commend the generous portions and remarkable quality, all at an unbeatable price.

The enthusiastic staff ensures a welcoming experience, making it a beloved weekly destination for locals. Whether indulging in the spectacular paella or the exquisite grigliata, patrons feel at home, surrounded by the flavors of Italy. Each dish reflects a dedication to freshness and quality, crafted with love and precision at Ristorante Pizzeria San Carlo.

The menu features a strong emphasis on seafood and traditional Italian pizza, with popular dish types including seafood platters like Grigliata Di Pesce and shellfish-based pasta such as Spaghetti Alle Vongole. Pricing ranges from €10 to €20, indicating a balance between budget-friendly options like Pizza Simona and more premium seafood dishes like Cartoccio Ai Frutti Di Mare. Lighter antipasti and fried selections, such as Gnocco Fritto Con Salumi and Fritto Misto Di Pesce Con Verdure, may suit midday meals, while risottos and elaborate seafood preparations fit into dinner settings. Desserts like Tiramisu Al Pistacchio provide a moderately priced finish to the dining experience.